I’m thrilled to share with you my process for crafting a delectable ramp butter infused with the aromatic flavors of parsley and thyme, using fresh ingredients from Foxtrot Farm. If you’re someone who appreciates the quality and taste of farm-fresh produce, you’re in for a real treat. This recipe combines the richness of butter with the earthy, herbaceous notes of ramps, parsley, and thyme, sourced directly from the fields of Foxtrot Farm. So, let’s roll up our sleeves and create a batch of this flavorful butter together! Here are the steps to make ramp butter infused with parsley and thyme:

1. Prepare the Herbs: Wash and chop a bunch of fresh parsley and thyme. Make sure to remove any tough stems.
2. Make the Tea Infusion: Fill a pot with water and bring it to a boil. Once boiling, add the chopped parsley and thyme to the water. Let it boil for a minute, then reduce the heat and let it simmer for 15 to 60 minutes, depending on how strong you want the infusion.
3. Strain the Infusion: After simmering, strain the tea infusion into a larger container using a fine mesh sieve or cheesecloth to remove the herbs.
4. Melt the Butter: In the same pot used for the infusion, melt the desired amount of butter over low heat.
5. Combine Butter and Infusion: Once the butter is melted, pour the strained tea infusion into the pot with the melted butter.
6. Add Boiled Herbs: Take the herbs that were boiled in the tea infusion and add them back into the pot with the butter and infusion mix.
7. Simmer: Allow the mixture to simmer for a little bit, stirring occasionally to incorporate the flavors.
8. Turn Off the Heat: Once the mixture has simmered and infused the flavors well, turn off the heat.
9. Strain Again: Using a fine mesh sieve or cheesecloth, strain the mixture again to remove the boiled herbs, ensuring a smooth butter consistency.
10. Transfer to Containers: Pour the liquid butter mixture into desired containers for storage or serving.
11. Divide Boiled Herbs: Divide the boiled and cooked herbs equally into each container to distribute flavor evenly.
12. Label and Store: Label the containers with the contents and date, then store them in the refrigerator for later use.

Now you have homemade ramp butter infused with parsley and thyme, ready to elevate your dishes with its flavorful goodness!

And voilà—homemade ramp butter infused with the vibrant flavors of parsley and thyme, made with fresh ingredients straight from Foxtrot Farm. Whether slathered on warm bread, drizzled over roasted veggies, or used to enhance the flavors of your favorite dishes, this butter is sure to elevate your culinary experience. So, embrace your inner chef, experiment with different recipes, and savor the delicious results of your farm-to-table creation. Happy cooking!