As I stepped into the foyer of the Inn at Woodstock Hills, I couldn’t help but feel a sense of nostalgia mingled with anticipation. The Victorian-inspired room exuded a timeless elegance, with its ornate furnishings and intricate details reminiscent of a bygone era, with pink toile curtains and textures as well as paintings that transported…
Nestled in the heart of Woodstock, Connecticut, the Inn at Woodstock Hill beckons travelers with its timeless charm and unparalleled hospitality. This beautiful bed and breakfast boasts 21 comfortable guest rooms, each individually decorated to create a unique and inviting atmosphere. Whether you’re drawn to the classic elegance of a four-poster bed or the cozy…
Nestled in the picturesque landscape of northeastern Connecticut lies the charming town of Woodstock. With its rich history, scenic beauty, and vibrant community, Woodstock offers visitors a quintessential New England experience like no other. From historic sites to outdoor adventures and culinary delights, there’s something for everyone in this hidden gem of a town. A…
I was a musician first! And classical music is my genre. I was trained as a Suzuki flutist, a Japanese method of learning the flute, studied percussion and the (lap, folk) harp in college, a self-taught pianist on the grand, upright and electronic keyboard. Today, I’m working on finding my own sound through classical and orchestral influences.
My spirituality is a huge aspect in my daily life. I grew up protestant Christian but have Scandinavian and German roots, which is pagan in general. The events that have transpired in my life have led me to a deeper spiritual path to study at the Amorc, Rosicrucian organization and to work with some of the most famous witches of Salem. I’ve been a practicing witch for over 14 years now and a member of the Rosicrucians since 2013.
Check out my art and science portfolio and the framework, theories and concepts behind the artwork.
This is an industry portfolio. It is a showcase of all the projects within an area of expertise. Working with food pushes my creativity due to the limitations of the product. This sort of challenge is what I look for in a job/client.
