#InnOnBoltwood #LuxuryGetaway #CulinaryDelights #AmherstMA #HistoricHotel

If you’re looking for a luxurious and memorable getaway in the charming town of Amherst, Massachusetts, look no further than the Inn on Boltwood. This historic hotel offers a unique blend of modern amenities and old-world charm, with elegantly appointd guest rooms and suites, a full-service restaurant and bar, and a range of other amenities to make your stay unforgettable.

One of the highlights of staying at the Inn on Boltwood is the opportunity to sample the delicious cuisine at the hotel’s restaurant. Whether you’re in the mood for a decadent dinner or a light lunch, the menu offers a range of options to suit any taste. One standout dish is the Salmon Niçoise, which features tender and flaky Faroe Island salmon, confit tomato, green beans, fingerling potatoes, hard-boiled eggs, niçoise olives, mesclun greens, and a chive vinaigrette. This dish is a perfect blend of flavors and textures, with each ingredient complementing the others for a satisfying and delicious meal.

Another must-try dish at the Inn on Boltwood is the charcuterie board, featuring a selection of cured meats, house-made pickles, mustards, and crostini. This board is perfect for sharing with friends or enjoying as a solo meal, with the rich and savory flavors of the meats balanced by the tangy pickles and sharp mustards. The crostini provides a crisp and crunchy base for the meats and other ingredients, making for a delicious and satisfying experience.

No matter what your taste, the Inn on Boltwood offers a range of dining options that are sure to please. So why not book your stay today and indulge in the culinary delights of this historic and charming hotel?

Charcuterie Board

Eating this charcuterie board would be a delightful experience for your taste buds. The cured meats, likely including salami, prosciutto, and perhaps a type of sausage, are flavorful and savory, with varying textures and levels of saltiness. Each bite of the cured meats would be a delicious blend of spices and meat, making for a perfect snack or appetizer.

The house-made pickles add a refreshing tanginess to the board, providing a nice contrast to the rich flavors of the cured meats. The pickles could be a mix of cucumber, carrot, or other vegetables that have been pickled in vinegar or brine, adding a bright, acidic flavor to the plate.

The mustards, whether it be a grainy or dijon variety, provided a sharp and tangy flavor that pairs perfectly with the meats and pickles. The mustard can be spread onto the crostini or combined with other elements on the board to create a tasty combination.

Finally, the crostini provided a crunchy and crispy base for the meats, pickles, and mustard to rest on. The bread added a mild flavor that compliments the meats and provides a nice contrast in texture. You could take a piece of crostini, layer it with a slice of cured meat, a piece of pickle, and a dollop of mustard, creating the perfect bite of charcuterie goodness.

Salmon Niçoise

Eating this Salmon Niçoise meal was a delicious and satisfying experience. The Faroe Island salmon is the star of the dish, cooked to perfection and seasoned with a blend of herbs and spices that complement the other elements on the plate. The fish is tender and flaky, with a rich, buttery flavor that would pair well with the other ingredients.

The confit tomato added a sweet and savory flavor to the dish, bringing out the natural sweetness of the salmon. The green beans and fingerling potatoes would provide a nice contrast in texture, with the beans being crisp and fresh, and the potatoes being soft and creamy.

The hard-boiled eggs added a protein boost to the meal, as well as a nice flavor and texture contrast. The niçoise olives would add a briny, salty flavor that pairs perfectly with the fish, while the mesclun greens would provide a fresh and crisp base for the other ingredients.

The chive vinaigrette would tie all the elements of the dish together, providing a tangy, herbaceous flavor that brings out the best in the salmon and other ingredients. You could mix the vinaigrette with the greens and other ingredients to create a delicious salad, or use it as a dipping sauce for the fish and vegetables.

Eating this Salmon Niçoise meal was a flavor-packed experience that combines the richness of the salmon with the fresh, crisp flavors of the other ingredients.

A stay at the Inn on Boltwood is a delightful experience for any traveler looking for a luxurious and memorable getaway in Amherst, Massachusetts. The hotel’s elegant and comfortable accommodations, combined with its exceptional dining options, make it a top choice for visitors to the area.

From the delicious and satisfying Salmon Niçoise to the charcuterie board that offers a perfect blend of flavors and textures, the restaurant at the Inn on Boltwood offers a range of culinary delights that are sure to please any palate. Whether you’re looking for a light lunch or a decadent dinner, the menu offers a range of options to suit your taste.

The Inn on Boltwood offers a unique blend of modern amenities and old-world charm that makes it a top choice for anyone visiting Amherst.