Category Archives: Travel

Celebrating a love-affair with autumn with the “Fig-ure of Love Elixir”

Nestled in a cozy cabin deep within the enchanting woods in West Dover, VT, a wedding anniversary weekend was destined to be a celebration of love and togetherness. As we embarked on this special time together with friends and family, I knew I wanted to infuse the weekend with a homage to the couple’s wedding, and what better way to do so than with a bespoke cocktail experience? Allow me to introduce you to the “Fig-ure of Love Elixir,” a drink that encapsulates the essence of love and the beauty of this cherished season.

Why I Chose the “Fig-ure of Love Elixir”

  1. A Toast to Love: What better way to celebrate the love that has grown and deepened with each passing year than with a cocktail that bears its name? The “Fig-ure of Love Elixir” was our way of raising a glass to the beautiful journey we’ve shared.
  2. Autumn’s Embrace: As the trees outside donned their vibrant fall attire, we felt a kinship with the changing season. The cocktail’s rich, sweet figs and earthy sage simple syrup mirrored the balance we’d found in each other.
  3. Signature Romance: With its delicate orange hue and captivating flavors, the “Fig-ure of Love Elixir” became the symbol of this weekend escape.

The cabin’s rustic charm provided the perfect backdrop for crafting this romantic elixir. We gathered around the wooden table, the soft crackling of the fireplace serenading us as we prepared to create a cocktail that would embody our love.

Ingredients and Preparation

  • Fig Splendor: Black Mission figs, with their honey-like sweetness, was my first choice. After several grocery store stops along the way to track them down they were spotted at a local grocery store.
  • Orange Rum: Orange rum, with its mellow profile, was the ideal canvas for showcasing the fig’s essence. Its aroma hinted at the adventure that lay ahead.
  • Sage Simple Syrup: Crafting this special syrup was an intimate experience and took a month’s preparation. As the fresh sage simmered with sugar and water, the cabin filled with the comforting scent of sage.
  • Orange Liqueur: Grand Marnier, with its brandy base, added a layer of sophistication to the cocktail. It was a nod to the years they’d spent together, evolving and maturing.
  • Lemon Juice: Freshly squeezed lemon juice added a burst of freshness that danced on our palates. It was a symbol of the zest that love had brought into our lives.

With these ingredients at the ready, we embarked on the creation of our “Fig-ure of Love Elixir.”

The Experience Unfolded

  1. Step 1: To begin, simmer water, sugar, and fresh sage in a small saucepan.
  2. Step 2: Adding a couple of fresh figs to the cocktail shaker, muddled them with the fragrant sage syrup. The sweet aroma of figs and the earthy scent of sage mingled in the air.
  3. Step 3: Orange rum and liqueur, lemon juice joined the party, transforming the shaker into a cauldron of autumnal delights.
  4. Step 4: Sealed tightly, the cocktail shaker became a vessel of anticipation. Then shook it with excitement, creating a symphony of sounds that echoed the rustling leaves outside.
  5. Step 5: Straining the mixture into old-fashioned glasses, we marveled at the cocktail’s rustic charm. Its orange hue was a nod to the blush of the autumn sky, setting the perfect mood for the occasion.
  6. Step 6: Finally, crowned this creation with chilled club soda. Gently stirring, the bubbling effervescence reminded us of the vivacity of the season and the effervescence of love and served it in a pumpkin-shaped glass.

With “Fig-ure of Love Elixir” in hand, we stepped onto the cabin’s porch. As the sun painted the sky with hues of orange and red, we toasted to nature’s beauty and the extraordinary love that had brought us to this moment. Each sip carried the essence of the woods, making our anniversary weekend a journey into the heart of autumn itself.

The “Fig-ure of Love Elixir” had become a cherished part of our celebration, a reminder that love grows deeper with every passing year. Amidst the fall foliage and the embrace of dear friends, we discovered that the most extraordinary experiences can be found in the most ordinary of moments. Cheers to love, to the woods, and to the remarkable “Fig-ure of Love Elixir” that made our anniversary weekend truly magical.

Valley Moments: Exploration – Naan Pizza Picnic in the Catskills of Upstate New York

Hey it’s been awhile! Due to covid I haven’t really been doing a lot of International travel but admire those who push through the regulations to make it happen. I feel like I’m too spontaneous to deal with the changes. Anyway, I’ve taken an interest in car camping and domestic travel to fulfill that need, last winter I bought a small trailer that I’m converting into a camper – for example. In the mean time I’ve been working on making my sedan more camper friendly, I got a car air mattress that actually works pretty well. I’ve designed a kitchen setup for the sedan that I’ve been dying to try that won’t break the bank. Regardless, I did my first over nighter last weekend in Catskills park in Upstate New York in a pull off. No one bothered me but I’m pretty sure there was someone who shown their lights through the car!

Thankfully with the car air mattress it fits in the back of the seat, so it was actually pretty stealth. Unfortunately after only four hours of sleep (which is actually a minimum for me), I woke up to rain at 1 am at night. It was pretty quiet and the rain came down hard. I made the executive decision to leave for home and good thing I did as it continued to rain throughout the morning. I wasn’t prepared for car camping as initially I wanted to do a wild tent camp from iOverlander coordinates but could NOT find two spots I had picked out in the Catskills! Dinner went swimmingly well, I had my famous naan pizza. I pre-made the dough and brought peppers, onions and garlic. Before dinner, I cleaned out the car and moved whatever was left over from my move to the trunk and blew up the air mattress. I was definitely under prepared as I didn’t bring a pillow and no heavy blanket, but still got some sleep.

I think my next trip might be local or to Westport, CT for some mussel and clam foraging! Whatever comes first, with these gas prices these days it makes it even more difficult to do domestic travel so I’m sticking to super local destinations for now. Check out my YouTube video of my adventure below:

Activities: Day Passes at an All-Inclusive

WILLEMSTAD, CURACAO – Since this trip to Curacao was extra special as I was celebrating my 30th birthday and as a solo traveler I also had to budget my time and money. I wanted the ‘unlimited’ drinks experience you can get at an all-inclusive. So Sunday afternoon, I went to the Acoya Hotel where I purchased a $65 dollar night-pass where you can have unlimited food and drinks. I had several drinks, a late lunch at the bar and a dinner at the Lakeside Grill restaurant. I really enjoyed my time at Acoya and definitely would’ve booked my stay there if I had a little bit more money. 

Saturday was my actual birthday and Avila Beach Hotel kindly gave me a beach day pass for that day. I explored the property and spent about 4 hours there before making my way to my dinner reservation.

Acoya Curacao Resort

Greeted by breezy island palms, ACOYA CURACAO Resort, Villas and Spa is an upscale resort nestled in the heart of Curaçao. The apartment styled suites and spacious villas are tranquil, family-friendly retreats with a wide array of amenities and services. Centrally located to Curacao’s most beautiful beaches, famous dive spots and exciting tourist attractions.

 

 

Avila Beach Hotel

The Avila Beach Hotel is a centrally located luxury beachfront resort in Willemstad on Curacao with an authentic soul, two private Beaches and Cultural & Culinary events. It is the oldest operational hotel in Curacao and has received many awards from notorious international travel platforms such as TripAdvisor, Fodor’s Travel and New York Times.

Realize: Colegio Nechi Pieterz

WILLEMSTAD, CURACAO – After my snorkeling tour since it was a one-on-one session I had gotten to know the tour guide who told me a bit about his charity work he was doing for a local school after learning that I work in grocery and at a community grocery store in social media. I do not think it’s a coincidence that I met him and my boss loved his story. After raising the initial money for the school to restore it and rebuild the kitchen he is doing a heritage/cultural challenge by kayaking from Amsterdam to Curacao since that is how his family came over to the island. This school is for children from broken, abusive, and toxic families and is working on turning it also into an oasis for them to escape. He wants me to help with the social media promotion part on his challenge so it could lead to a paid gig. But this story/experience certainly fits under the ‘realize’ category of my blog! Below are the pics from a brief tour of the school and meeting the principle. 

Kolegio Nechi Pieters is a Roman Catholic school and comes under the Central Roman Catholic School Board Foundation (RKCS). The school was founded in 1977 and is located in the Buena Vista district. The school was first called “Santa Martha School”. In February 1977 the Roman Catholic School Board changed the name to “Jozef Cornelius Nechi Pieters” or Nechi Pieters. The name chosen for a school is that of a talented teacher who has worked in education for more than 40 years. Besides being a teacher, Nechi is also a gifted painter. The choice of the Roman Catholic School Board to rename the Santa Martha school in Kolegio Nechi Pieters is related to the fact that Nechi Pieters was a good example for children and to keep remembering him as a a good teacher and painter.

 

 

Inquiry: Landhuis Chobolobo – Blue Curacao Cocktail Workshop

WILLEMSTAD, CURAÇAO – Friday, I went to the Landhuis Chobolobo Cocktail Workshop and learned how to make a cocktail with the Blue Curacao Liquor. I highly recommend this workshop for any foodie as it was very informative and entertaining. The workshop started with a tour of an exhibit of how the liquor was made, then a tasting and a workshop to make two cocktails. After the workshop I had dinner at the Cabana beach club near my hotel. A taxi ride got me to the tour and back to the hotel and I was able to reserve and book through the website – Viator.com.

Here is some info about Landhuis Chobolobo (Landhuis is the word for plantation).

  • Landhuis Chobolobo is one of Curacao’s most renown 19th-century country mansions
  • Visit the Curacao Liqueur Distillery
  • Learn everything about the Genuine Curacao Liqueur and the island of Curaçao
  • Taste a sample of our fine craft Genuine Curacao Liqueurs
  • Have a unique cocktail experience in our Chobolobo’s Cocktail Workshop
  • Grab a bite or try our locally made ice cream
  • Find original Curacao souvenirs and gifts

 

 

Residency: The Pier Beach Inn and Suites

WILLIAMSTAD, CURAÇAO – For my 30th birthday trip, I recently went to Curacao. It was a relatively easy destination to navigate, however, a rather long flight. It was closer to 9-10 hours rather than my usual 6-8 hours. I hadn’t gone anywhere since Greenland so I wanted this trip to be a little extra special. I must say trying to book Curacao on a budget was a little challenging. I ended up changing and canceling hotels a couple of times since the taxi rides from the airport were super expensive at night since that was when I was arriving.

Through my planning, I came upon The Pier Beach Inn and Suites and was a short walk away from the beach clubs that I was planning to go to. I ended up splitting my time with an activity in the morning and then beach time midday to sunset than with dinner

The Pier Beach Inn and Suites was exceptional for an economic option in Curacao. It was extremely clean, close to the desired location, had satisfying breakfast options, accommodating and friendly staff who were super helpful with travel hiccups. Though there was a rooster outside of my window most mornings that’s beyond their control.

 

 

Lifestyle: Travel – Herring Cove Beach Provincetown, MA

PROVINCETOWN, MA – Today my family and I went to Herring Cove Beach in Provincetown. I am on the cape for Labor Day weekend and got lots of fun activities planned. We stopped at the beach to check out the restoration that was done after some damage from a storm awhile ago. These pictures are a reflection of that. They constructed a nice rest area with a concession stand and built up the beach and parking. After that we walked through downtown, ate lunch at Bubala’s, a favorite restaurant of ours. Before heading back I went to Wampum, etc. and purchased a replacement wampum ring finally. I had one a few years ago that broke overtime. Overall a really fun and relaxing day, perfect weather too!

 

Personal Wellness at a Lakeside Beach

BELCHERTOWN, MA – I initially got my apartment here because of several things, most I am sure most people wouldn’t have considered. One of these amenities is a public beach not too far (walkable) distance from my apartment. However, I have been here two years and this month it was my first time visiting. While a little small, it was a quiet place to getaway for a little bit. They also had a concession stand and some amenities (bathrooms, and boat launch). Earlier this month I took a few photos and was excited to learn they will remain open throughout September!

 

 

Exploration: GeoHotel and Blue Lagoon

GRINDAVIK, IS – On my stop over on the way home in Iceland from Nuuk, Greenland I stayed at Geo Hotel in Grindavik. I ended up being super thankful for the transportation services offered at Geo Hotel as my flight from Nuuk was delayed half an hour and I missed my car rental pick up. 

If you are on your way or visiting Iceland Geo Hotel makes it super easy to travel to Blue Lagoon or to the airport via Blue Lagoon. It was easy to call them to schedule a pick up and then a ride to the Blue Lagoon transfer station. 

Due to miscommunication at Blue Lagoon I had missed my transfer bus to the airport but it ended fine as I had two hours at the airport to go and checkin and go through security. 

Geo Hotel offers a comfortable room at an affordable price within a quint town in Iceland. They also offer free breakfast starting at 6 am which allows enough time for a 7 am Blue Lagoon reservation. 

GeoHotel graciously extended a double room for my stay and I am happy to include them on this blog however I haven’t had the time to take pics of the room while I was there or explore the town as much as I would’ve liked so the pics posted to this blog are owned by GeoHotel.

Activities: What to Eat in Nuuk

Considering that Nuuk is more of a destination where people travel to with a purpose, it’s relatively small in regards to finding places to eat. However, I was able to find some ‘must dos’ from my planning that I WAS able to do. 

Cafétuaq in Katuaq

The first was Cafétuaq in downtown Nuuk at the cultural center Katuaq. From its’ website, “The café in Katuaq is an oasis of culture universe. The cafe is a meeting point for many, ranging from local families to tourists, artists and musicians who perform or exhibit in Katuaq. 

CaféTuaq serves a variety of hot and cold dishes, mostly based on Greenlandic ingredients, with a hint of flavors from around the world. All our dishes are prepared on order, so they retain optimum flavor and freshness, which helps to enhance the culinary experience. If one does not want to eat, you can also enjoy a selection of hot and cold beverages while reading the newspaper or just enjoy the art on the walls and the vibrant life passing by outside.” 

I had the Greenlandic Tapas dish which was a dish that had a variety of Greenlandic delicacies such as smoked salmon, white fish with caviar, smoked scallops, ox meat, fish sticks and a fish ball as well as reindeer meat. 

The second location is Inuk Hostels. The cuisine is surprisingly American but a much better version. Fresh meat and vegetables with a hint of European flavor. Café Inuk is a must for the views and the food.

Café Inuk

Our Café is famous for the magnificent view. While watching birds, whales or seals, you can enjoy your breakfast, your lunch, your dinner, a glass of wine or a goodnight-beer. We serve the season’s greenlandic specialities, like meat of reindeer, musk-ox, south greenlandic sheep and fish are served all the year.