All posts by Kristi

Kristi Beisecker is a graphic designer, photographer, printmaker and alternative scientist whose interested in making images through two contrasting elements. She is also a blogger in lifestyle, travel, wellness and health, art and design, beauty and fashion.

Activities: What to Eat in Nuuk

Considering that Nuuk is more of a destination where people travel to with a purpose, it’s relatively small in regards to finding places to eat. However, I was able to find some ‘must dos’ from my planning that I WAS able to do. 

Cafétuaq in Katuaq

The first was Cafétuaq in downtown Nuuk at the cultural center Katuaq. From its’ website, “The café in Katuaq is an oasis of culture universe. The cafe is a meeting point for many, ranging from local families to tourists, artists and musicians who perform or exhibit in Katuaq. 

CaféTuaq serves a variety of hot and cold dishes, mostly based on Greenlandic ingredients, with a hint of flavors from around the world. All our dishes are prepared on order, so they retain optimum flavor and freshness, which helps to enhance the culinary experience. If one does not want to eat, you can also enjoy a selection of hot and cold beverages while reading the newspaper or just enjoy the art on the walls and the vibrant life passing by outside.” 

I had the Greenlandic Tapas dish which was a dish that had a variety of Greenlandic delicacies such as smoked salmon, white fish with caviar, smoked scallops, ox meat, fish sticks and a fish ball as well as reindeer meat. 

The second location is Inuk Hostels. The cuisine is surprisingly American but a much better version. Fresh meat and vegetables with a hint of European flavor. Café Inuk is a must for the views and the food.

Café Inuk

Our Café is famous for the magnificent view. While watching birds, whales or seals, you can enjoy your breakfast, your lunch, your dinner, a glass of wine or a goodnight-beer. We serve the season’s greenlandic specialities, like meat of reindeer, musk-ox, south greenlandic sheep and fish are served all the year.

Residency: Greenland Institute for Natural Resources

NUUK, GREENLAND – In summer of 2018, I had been working on my artwork and its’ pursuit and submitted my first scientific project to a natural resources institute in Nuuk, Greenland. I had NO idea what to expect and based on the information on their website it said they don’t accept all projects. I think I was pretty lucky to have my project accepted to study the plants and flora of Greenland in May.

The living situation at GINR is apartment-style and is equipped with a fully, functional kitchen, laundry and showers/bathrooms. It really did feel like I was back in college again living in a dormitory. Surprisingly, there were eventually quite a few other residents of all ages – mostly though of women my age.

In the room there is a bed, closet, dresser and big work desk that was easy to display my materials and work on. There was also a large window that faced the airport, a soft chair and a nightstand.

Nuuk, Greenland is surprisingly more western than I had anticipated despite being more remote. From my experiences so far, it seems that this might be due to the fact that tourism in general has become more popular, though Greenland is still quite difficult to get to.

Supposedly, there is a short window of time where the weather is best for flights. Flights occur all year around but are more risky due to the extreme weather conditions.

Food and drink have to be either shipped or flown into the island, no surprise there and many of the conventional provisions were of Danish origin.

Graphic Design: Jon Steinman Book Tour

Jon Steinman Book Tour: Grocery Story: The promise of food co-ops in the age of grocery giants

In-Store Meet the Author, 11am – 5pm                                                                  
Talk & Book Signing, 6:00 pm – 7:00 pm 

Presented by Jon Steinman and New Society Publishers

Jon Steinman will be making a stop at our Co-op as part of 100-city international book tour for Grocery Story: The promise of food co-ops in the age of grocery giants, published by New Society Publishers. A compelling case of the long and steady work of consumer-owned food co-ops and their relentless and remarkable work to remain relevant and impactful in their communities even in the age of modern chain grocery giants.

About the Author:

Jon Steinman has studied and worked with all things food for over two decades. He was the producer and host of the internationally syndicated radio show and podcast Deconstructing Dinner, once ranked as the most-listened-to food podcast in Canada. Jon is the writer and host of “Deconstructing Dinner: Reconstructing our Food System” – a television and web series currently streaming online. Jon coordinates and curates the annual Deconstructing Dinner Film Festival of compelling food documentaries and was an elected director from 2006-2016 of the Kootenay Co-op – Canada’s largest independent retail consumer food co-op, serving as Board President from 2014-2016. He lives in Nelson, BC.

WHY GROCERY STORY?

 
More than ever before, food co-ops are in need of differentiating themselves from chain and privately- owned retailers – many of whom carry products and services baring little distinction from what has commonly been considered “co-op food”. But where differentiation lies among food co-ops is in the diverse roles food co-ops play in their communities and through the democratizing of the economy that the cooperative model enables. The support food co-ops provide to local and regional foodmakers is also substantial, and Grocery Story devotes considerable attention to the promise of food co-ops to direct power in the marketplace back into the hands of foodmakers of all kinds – farmers, fishers, processors and manufacturers.
My intention with Grocery Story was to bring forward the co-op difference in the most penetrating, comprehensive, and inspiring way possible.
– Jon Steinman
the poster above won an honorable mention from the author