Growing plants indoors sometimes is likened to watching paint dry. Since March I’ve been aggressively checking my pots for new growth and love whenever I go away for the weekend and come back there’s been significant growth. This year I’ve reconfigured my indoor hydroponic garden to consider my dietary changes I’ve been working through. For the first time I’ve been growing spinach and kale. I love spinach and kale I can tolerate but the thought process behind the two is I can incorporate them into every day meals, like spinach into scrambled eggs and kale into pasta with tomatoes (cooked). Happy to report after a month of overseeing my pots I have harvested my first batch of spinach. I didn’t have time to make scrambled eggs today as I had maintenance coming over but I plan to use them tomorrow. The other pots are poblano peppers, sweet banana peppers and pak choi. I also tried to start green onions but they failed. I bought new seeds so I will try them again.